“On time, on budget and of a high quality and of real value.”
“I have worked on a host of projects with Joe Di Bartolo, Director of Builtec Builders over the past 20 years, ranging from $100K to $5million for a reason.
I know what Joe brings to the table is an enormous amount of experience and expertise in the hands-on operation and management of construction and design of hospitality venues including pubs, clubs, bars and catering facilities.
Joe’s depth of knowledge assessing your needs ensures that your day to day operations continue. Whether it’s your gaming, retail liquor, accommodation and functions and events during the construction period.
Joe works with consistent group of sub-contractors that also share the same work ethic and ethos respecting your operation and its needs.
I have also worked with him on projects recently involving design and conceptual development; project management of redevelopment works that require financial targets that are set with agreed variations. In terms of provision of his advice he draws on not only his expansive experience but an enormous network of long established industry contacts.
Put succinctly, I have found his work to be quick, practical, on time, on budget and of a high quality and of real value.”
Denis Fernando
General Manager, Box Hill RSL Sub Branch Inc
Not a day goes by that a client doesn’t comment on how impressed they are by the space we work in. What has been built really is amazing.
— Australian Style Institute
“A build in record speed.”
With a timeframe and build some considered unrealistic, it was made possible because of the experience, professionalism and resources that Joe could call upon after so many years of experience. He combined his expertise with an innovative approach to materials and finishes that have helped us to create one of Australia’s most inspiring (and most Instagrammable) spaces. Often featuring in the Instagram feeds of the countries celebrities and creative talent, because of the careful consideration of build, there’s not a corner that isn’t worthy of noticing.
— Penelope Votzourakis, Operations Manager, Australian Style Institute
